The Jackal
Modern · Whiskey · Rocks glass
Created by Simon Difford. Discover how to make a The Jackal using Tennessee whiskey, Mexican corn whisky, Peated malt whisky (+ 5 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 29.6% |
| Category | popular |
| Flavor | Nightcap/sipping, Spirit-forward |
Ingredients
- Tennessee whiskey45 ml
- Mexican corn whisky15 ml
- Peated malt whisky5 ml
- Popcorn sugar syrup5 ml
- Chilli liqueur2.5 ml
- Creole bitters2 dash
- Water7.5 ml
- Crème de cassis2.5 ml
Method
- Add tennessee whiskey, mexican corn whisky, peated malt whisky, popcorn sugar syrup, chilli liqueur, creole bitters, water, and crème de cassis to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass