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The Book of Kells

Modern · Whiskey · Snifter

Created by John Marshall. A spirit-forward stirred whiskey cocktail built on irish whiskey and aromatic bitters — cold, clear, contemplative.

GlassSnifter
GarnishNone
ABV29.9%
Categorypopular
FlavorThe Book of Kells

Ingredients

  • Irish whiskey45 ml
  • Cognac (brandy)22.5 ml
  • Rosso/sweet vermouth22.5 ml
  • Bénédictine D.O.M.5 ml
  • Aromatic bitters2 dash
  • Creole bitters2 dash

Method

  1. Add irish whiskey, cognac (brandy), rosso/sweet vermouth, bénédictine d.o.m., aromatic bitters, and creole bitters to mixing glass with ice
  2. Stir until well chilled
  3. Double strain into chilled snifter