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The Bee Bodice

Modern · Vodka · Champagne flute

Created by Luke Hanson. A classic-style sour featuring vodka, citrus, and egg white shaken to a signature silky foam.

GlassChampagne flute
GarnishNone
ABV13.8%
Categorypopular
FlavorAperitivo/aperitif, Citrusy, Sours (citrus)

Ingredients

  • Vodka35 ml
  • Gentian liqueur15 ml
  • Fresh Lemon Juice20 ml
  • Honey water (1:1)20 ml
  • Egg white (pasteurised)15 ml
  • Grapefruit bitters2 dash

Method

  1. Dry-shake vodka, gentian liqueur, fresh lemon juice, honey water (1:1), egg white (pasteurised), and grapefruit bitters in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled champagne flute