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Tessmanian Devil

Modern · Gin · Coupe glass

A balanced gin-forward sour — gin, fresh citrus, and bitters in the classic template.

GlassCoupe glass
GarnishNone
ABV18%
Categorypopular
FlavorTessmanian Devil

Ingredients

  • Gin22.5 ml
  • Strega liqueur22.5 ml
  • Aromatized wine22.5 ml
  • Fresh Lemon Juice22.5 ml
  • Creole bitters1 dash
  • Red hot pepper sauce1 dash
  • pinch Cayenne pepper1

Method

  1. Add gin, strega liqueur, aromatized wine, fresh lemon juice, creole bitters, and red hot pepper sauce to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass
  4. Garnish with pinch cayenne pepper