Tahitian Coffee
Polynesian/Tiki Culture · rum · Coffee mug or tiki mug
A caffeinated tiki cocktail perfect for island morning or late-night tropical adventures. This unique drink combines coffee with rum and tropical flavors for an energizing yet relaxing experience.
| Glass | Coffee mug or tiki mug |
| Garnish | Whipped cream and coffee beans |
| ABV | 12% |
| Category | tiki |
| Flavor | Coffee, Creamy, Rich, Sweet, Tropical |
Ingredients
Method
- Brew strong cold coffee and let cool
- Combine coffee with rum and syrups in shaker with ice
- Shake until well chilled
- Strain over ice in a coffee mug or tiki vessel
- Top with whipped cream and coffee beans
Pro Tips
- Fresh, quality ingredients are key to a well-balanced cocktail
- Shake vigorously for 12-15 seconds until the shaker is frosted and very cold
- Serve immediately after preparation for optimal temperature and presentation
- Part of the Tiki cocktail tradition - balance of rum, citrus, and exotic flavors is key