Bali Bali
Polynesian/Tiki Culture · rum · Tiki Mug
A "kitchen sink" drink with rum, gin, cognac, and fruit juices. This maximalist approach creates a complex, layered flavor profile typical of mid-century Tiki experimentation.
| Glass | Tiki Mug |
| Garnish | Tropical fruit skewer |
| ABV | 17% |
| Category | tropical, strong, Cocktail |
| Flavor | Complex, Tropical, Fruity, Strong |
Ingredients
Method
- Combine all ingredients in cocktail shaker with ice. Shake well. Strain over crushed ice in tiki mug. Garnish with tropical fruit skewer.
Pro Tips
- Use fresh citrus juice - bottled juice lacks the bright acidity and aromatic oils
- Shake vigorously for 12-15 seconds until the shaker is frosted and very cold
- Serve immediately after preparation for optimal temperature and presentation
- Part of the Tiki cocktail tradition - balance of rum, citrus, and exotic flavors is key