Submarine Kiss
Classic · Gin · Champagne flute
A classic-style sour featuring gin, citrus, and egg white shaken to a signature silky foam.
| Glass | Champagne flute |
| Garnish | None |
| ABV | 20.6% |
| Category | popular |
| Flavor | After dinner/digestif, Classic/vintage, Romantic and Valentine's Day |
Ingredients
- Crème Yvette liqueur10 ml
- Gin60 ml
- Fresh Lemon Juice15 ml
- Rich Simple Syrup7.5 ml
- Egg white (pasteurised)15 ml
Method
- Dry-shake crème yvette liqueur, gin, fresh lemon juice, rich simple syrup, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled champagne flute