Spiced Nut Cutlet
Modern · Whiskey · Coupe glass
Created by Simon Difford. A silken whiskey sour built on mexican corn whisky, egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 9.3% |
| Category | popular |
| Flavor | Anytime, Nutty, Sours (citrus) |
Ingredients
- Mexican corn whisky30 ml
- Almond milk amaretto50 ml
- Hazelnut syrup10 ml
- Chilli liqueur7.5 ml
- Fresh Lemon Juice15 ml
- Saline solution 4:14 drop
- Egg white (pasteurised)15 ml
Method
- Dry-shake mexican corn whisky, almond milk amaretto, hazelnut syrup, chilli liqueur, fresh lemon juice, saline solution 4:1, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass