Smoky Whisky Sour
Modern · Whiskey · Rocks glass
Created by Simon Difford. A classic-style sour featuring peated malt whisky, citrus, and egg white shaken to a signature silky foam.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 16.3% |
| Category | popular |
| Flavor | Anytime, Citrusy, Sours (citrus) |
Ingredients
- Peated malt whisky30 ml
- Scotch whisky30 ml
- Fresh Lemon Juice30 ml
- Maple syrup22.5 ml
- Aromatic bitters1 dash
- Egg white (pasteurised)15 ml
Method
- Dry-shake peated malt whisky, scotch whisky, fresh lemon juice, maple syrup, aromatic bitters, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass