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Smoked Salty Sour

Modern · Whiskey · Rocks glass

Created by Dennis Wolf. A classic-style sour featuring scotch whisky, citrus, and egg white shaken to a signature silky foam.

GlassRocks glass
GarnishNone
ABV20.3%
Categorypopular
FlavorSmoked Salty Sour

Ingredients

  • Scotch whisky30 ml
  • Peated malt whisky30 ml
  • Chartreuse Green15 ml
  • Fresh Lemon Juice30 ml
  • Brown sugar syrup15 ml
  • Creole bitters1 dash
  • pinch Salt1
  • Egg white (pasteurised)15 ml

Method

  1. Dry-shake scotch whisky, peated malt whisky, chartreuse green, fresh lemon juice, brown sugar syrup, creole bitters, and egg white (pasteurised) in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled rocks glass
  4. Garnish with pinch salt