Seelbach
Whiskey · Champagne Flute
Claimed 1917 Louisville hotel creation (actually invented in 1995 by bartender Adam Seger as a 'found' historical drink) — bourbon, Cointreau, 7 dashes each of Angostura and Peychaud's, topped with Champagne.
| Glass | Champagne Flute |
| Garnish | None |
| ABV | 16% |
| Category | modern |
| Flavor | complex, sparkling, bitter, historic |
Ingredients
- Bourbon Whiskey1 oz
- Cointreau0.5 oz
- Angostura Bitters7 dashes
- Peychaud's Bitters7 dashes
- Champagne4 oz
- Orange Peel1 twist
Method
- Add bourbon, Cointreau, and both bitters to a chilled flute
- Stir briefly to combine
- Top with cold Champagne
- Garnish with orange peel