Sea O La
Modern · Whiskey · Collins glass
Created by Simon Difford. A sparkling whiskey-based long drink — peated malt whisky topped with effervescence for a light, celebratory finish.
| Glass | Collins glass |
| Garnish | None |
| ABV | 12.4% |
| Category | popular |
| Flavor | Anytime, Aperitivo/aperitif, Elevenses/afternoon, Long drinks and highballs |
Ingredients
- Peated malt whisky45 ml
- Cherry brandy10 ml
- Creole bitters2 dash
- Saline solution 4:16 drop
- Cola120 ml
Method
- Fill collins glass with ice
- Add peated malt whisky, creole bitters, and saline solution 4:1
- Top with cola
- Stir briefly
- Garnish with cherry brandy