Scotch Salted Caramel Sour
Modern · Whiskey · Rocks glass
Created by Simon Difford. A classic-style sour featuring scotch whisky, citrus, and egg white shaken to a signature silky foam.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 16.5% |
| Category | popular |
| Flavor | Sours (citrus) |
Ingredients
- Scotch whisky60 ml
- Fresh Lemon Juice30 ml
- Salted caramel syrup20 ml
- Egg white (pasteurised)15 ml
- Tonka bitters6 drop
Method
- Dry-shake scotch whisky, fresh lemon juice, salted caramel syrup, egg white (pasteurised), and tonka bitters in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass