Sazeroy
Modern · Whiskey · Rocks glass
Created by Giovanni Bruno. Discover how to make a Sazeroy using Absinthe, Cognac (brandy), Lillet Rouge, Rye whiskey 50% abv, Scotch whisky (+ 2 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 28.4% |
| Category | popular |
| Flavor | Sazeroy |
Ingredients
- Absinthe3 dash
- Cognac (brandy)45 ml
- Lillet Rouge10 ml
- Rye whiskey 50% abv5 ml
- Scotch whisky5 ml
- Rich Simple Syrup7.5 ml
- Creole bitters2 dash
Method
- Add absinthe, cognac (brandy), lillet rouge, rye whiskey 50% abv, scotch whisky, rich simple syrup, and creole bitters to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass