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Sazerac (no sugar and low-calorie)

Modern · Whiskey · Rocks glass

Created by Simon Difford. Discover how to make a Sazerac (no sugar and low-calorie) using Absinthe, Bourbon whiskey, Sugar-free sweetener syrup (+ 2 more) with easy to follow steps

GlassRocks glass
GarnishNone
ABV33.3%
Categorypopular
FlavorNightcap/sipping, Spirit-forward, Sugar-free and low-calorie, Skinny Sazerac

Ingredients

  • Absinthe10 ml
  • Bourbon whiskey50 ml
  • Sugar-free sweetener syrup7.5 ml
  • Creole bitters3 dash
  • Aromatic bitters1 dash

Method

  1. Add absinthe, bourbon whiskey, sugar-free sweetener syrup, creole bitters, and aromatic bitters to mixing glass with ice
  2. Stir until well chilled
  3. Strain into chilled rocks glass