Salty Dog

Vodka · Highball

A Greyhound with a salt-crusted rim. The salt amplifies the grapefruit's bitterness and sweetness in equal measure.

GlassHighball
GarnishNone
ABV10%
Categoryclassic
Flavorbitter, salty, citrus, refreshing

Ingredients

  • Vodka2 oz
  • Fresh Grapefruit Juice4 oz
  • Kosher Salt1 rim
  • Grapefruit Wedge1 piece

Method

  1. Rim highball glass with salt
  2. Fill with ice
  3. Add vodka and grapefruit juice
  4. Stir gently
  5. Garnish with grapefruit wedge

Pro Tips

  • Kosher salt, not table — table salt is too fine and over-salts every sip.
  • Pink Himalayan gives visual appeal plus subtle mineral difference.
  • Half-rim salting is the pros' trick — lets the drinker sip salt-side or not.