Rye Tai
Tiki · Whiskey · Rocks glass
Created by Nick Brown. A balanced whiskey-forward sour — rye whiskey 50% abv, fresh citrus, and bitters in the classic template.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 16.8% |
| Category | tiki |
| Flavor | Anytime, Frappé, Tiki/tropical |
Ingredients
- Rye whiskey 50% abv60 ml
- Orgeat syrup15 ml
- Amaro (e.g. Montenegro)5 ml
- Licor 435 ml
- Pineapple Juice22.5 ml
- Fresh Lemon Juice22.5 ml
- Aromatic bitters7 dash
Method
- Add rye whiskey 50% abv, orgeat syrup, amaro (e.g. montenegro), licor 43, pineapple juice, fresh lemon juice, and aromatic bitters to shaker with ice
- Shake hard
- Strain into chilled rocks glass