Rum Julep
Polynesian/Tiki Culture · rum · Julep cup
A tropical twist on the classic mint julep, featuring rum instead of bourbon. This refreshing cocktail brings the cooling mint tradition to the tiki world with Caribbean flair.
| Glass | Julep cup |
| Garnish | Fresh mint bouquet |
| ABV | 16% |
| Category | tiki |
| Flavor | Citrus, Fresh, Minty, Sweet, Tart |
Ingredients
Method
- Gently muddle mint leaves in julep cup
- Add rum and syrup
- Fill with crushed ice
- Stir until cup frosts
- Top with more ice and garnish with mint bouquet
Pro Tips
- Use fresh citrus juice - bottled juice lacks the bright acidity and aromatic oils
- Stir gently for 30-40 seconds to properly chill and dilute without over-aerating
- Serve immediately after preparation for optimal temperature and presentation
- Part of the Tiki cocktail tradition - balance of rum, citrus, and exotic flavors is key