Robinson Cocktail
Classic · Whiskey · Coupe glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Mixing-glass half-full fine ice, three dashes Peyschaud bitters, one piece lemon-peel, one jigger Bourbon whiskey; shake until very cold. Strain into cocktail-glass. Never use sweetening in this drink."
| Glass | Coupe glass |
| Garnish | None |
| ABV | 35.7% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Peychaud's Bitters3 dashes
- Lemon Peel1 piece
- Bourbon Whiskey2 oz
Method
- Add peychaud's bitters and bourbon whiskey to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass
- Garnish with lemon peel