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Rob Macleod Roy

Modern · Whiskey · Coupe glass

Created by Simon Difford. A spirit-forward stirred whiskey cocktail built on peated malt whisky and aromatic bitters — cold, clear, contemplative.

GlassCoupe glass
GarnishNone
ABV28.3%
Categorypopular
FlavorNightcap/sipping, Spirit-forward

Ingredients

  • Peated malt whisky30 ml
  • Vatted malt whisky30 ml
  • Rosso/sweet vermouth30 ml
  • Abbott's bitters8 drop
  • Saline solution 4:12 drop

Method

  1. Add peated malt whisky, vatted malt whisky, rosso/sweet vermouth, abbott's bitters, and saline solution 4:1 to mixing glass with ice
  2. Stir until well chilled
  3. Double strain into chilled coupe glass