Roasted Duck Boulevardier
Modern · Whiskey · Rocks glass
Created by Joshua Rawls. A whiskey-based cocktail featuring bourbon whiskey — Aperitivo/aperitif, Bittersweet (e.g. Negroni), Spirit-forward.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 25.4% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Bittersweet (e.g. Negroni), Spirit-forward |
Ingredients
- Bourbon whiskey22.5 ml
- Rye whiskey 50% abv22.5 ml
- Red bitter liqueur22.5 ml
- Rosso/sweet vermouth22.5 ml
- Roasted duck fat wash4 dash
- Saline solution 4:13 drop
Method
- Add bourbon whiskey, rye whiskey 50% abv, red bitter liqueur, rosso/sweet vermouth, roasted duck fat wash, and saline solution 4:1 to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass