Rhubarb Gimlet
Modern · Gin · Coupe glass
Created by Simon Difford. A classic-style sour featuring gin, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 16.9% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Citrusy, Elevenses/afternoon, Sours (citrus) |
Ingredients
- Gin50 ml
- Fresh Lime Juice22.5 ml
- Rhubarb syrup20 ml
- Egg white (pasteurised)7.5 ml
- Creole bitters1 dash
- Saline solution 4:13 drop
Method
- Dry-shake gin, fresh lime juice, rhubarb syrup, egg white (pasteurised), creole bitters, and saline solution 4:1 in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass