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Rattlesnake

Classic · Whiskey · Coupe glass

A classic-style sour featuring rye whiskey 50% abv, citrus, and egg white shaken to a signature silky foam.

GlassCoupe glass
GarnishNone
ABV17.9%
Categorypopular
FlavorClassic/vintage, Hall of Fame and must know/try, Sours (citrus)

Ingredients

  • Rye whiskey 50% abv52.5 ml
  • Fresh Lemon Juice22.5 ml
  • Rich Simple Syrup15 ml
  • Absinthe3 dash
  • Egg white (pasteurised)15 ml

Method

  1. Dry-shake rye whiskey 50% abv, fresh lemon juice, rich simple syrup, absinthe, and egg white (pasteurised) in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupe glass