Rapscallion
Contemporary · Whiskey · Rocks glass
Discover how to make a Rapscallion using Pastis, Single malt Scotch whisky, Peated malt whisky, Pedro Ximénez sherry (+ 1 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 30.1% |
| Category | popular |
| Flavor | Contemporary classic |
Ingredients
- Pastis7.5 ml
- Scotch Whisky45 ml
- Peated malt whisky15 ml
- Pedro Ximénez sherry15 ml
- Water7.5 ml
Method
- Add pastis, scotch whisky, peated malt whisky, pedro ximénez sherry, and water to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass