Ramos Chocolate Fizz cocktail
Modern · Gin · Champagne flute
Created by Simon Difford. A sparkling gin-based long drink — gin topped with effervescence for a light, celebratory finish.
| Glass | Champagne flute |
| Garnish | None |
| ABV | 14.2% |
| Category | popular |
| Flavor | Champagne, Romantic and Valentine's Day |
Ingredients
- Gin45 ml
- White crème de cacao45 ml
- Orange flower water5 ml
- Vanilla extract5 ml
- Egg White30 ml
- Whipping cream30 ml
- Champagne30 ml
Method
- Dry-shake gin, white crème de cacao, vanilla extract, egg white, and whipping cream in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled champagne flute
- Top with champagne
- Garnish with orange flower water