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Modern · Whiskey · Coupe glass

Created by Simon Difford. A whiskey-based cocktail featuring scotch whisky — Anytime, Herbal, Sours (citrus).

GlassCoupe glass
GarnishNone
ABV18.4%
Categorypopular
FlavorAnytime, Herbal, Sours (citrus)

Ingredients

  • Scotch whisky25 ml
  • Bison grass vodka25 ml
  • Sauvignon Blanc wine20 ml
  • Apple juice25 ml
  • Honey and water syrup10 ml

Method

  1. Add scotch whisky, bison grass vodka, sauvignon blanc wine, apple juice, and honey and water syrup to mixing glass with ice
  2. Stir until well chilled
  3. Double strain into chilled coupe glass