Pumpkin Toddy
Classic · Whiskey · Rocks glass
Discover how to make a Pumpkin Toddy using Applejack brandy, Rye whiskey 50% abv, Lemon juice, Pumpkin spice syrup (+ 3 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 6.1% |
| Category | hot |
| Flavor | Autumn/fall, Halloween, Hot Drinks, Sours (citrus), Winter |
Ingredients
- Applejack brandy15 ml
- Rye whiskey 50% abv7.5 ml
- Fresh Lemon Juice7.5 ml
- Pumpkin spice syrup7.5 ml
- Maple syrup7.5 ml
- Aromatic bitters1 dash
- Boiling Water80 ml
Method
- Warm rocks glass with hot water and empty
- Add applejack brandy, rye whiskey 50% abv, fresh lemon juice, pumpkin spice syrup, maple syrup, aromatic bitters, and boiling water to the mug