Pot of Gold
Modern · Whiskey · Coupe glass
A classic-style sour featuring irish whiskey, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 18.7% |
| Category | popular |
| Flavor | After dinner/digestif, Saint Patrick's Day, Sours (citrus), Spicy (e.g. Spicy Fifty) |
Ingredients
- Irish whiskey45 ml
- Ginger liqueur10 ml
- Peated malt whisky7.5 ml
- Fresh Lemon Juice15 ml
- Honey and water syrup15 ml
- Egg white (pasteurised)15 ml
Method
- Dry-shake irish whiskey, ginger liqueur, peated malt whisky, fresh lemon juice, honey and water syrup, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass