Port of Spain cocktail
Modern · Whiskey · Coupe glass
Created by Kyle Mathis. A classic-style sour featuring rye whiskey 50% abv, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 12.6% |
| Category | popular |
| Flavor | After dinner/digestif, Bittersweet (e.g. Negroni) |
Ingredients
- Rye whiskey 50% abv30 ml
- Aromatic bitters15 ml
- Pimento dram15 ml
- Fresh Lemon Juice22.5 ml
- Grenadine syrup22.5 ml
- Egg white (pasteurised)15 ml
Method
- Dry-shake rye whiskey 50% abv, aromatic bitters, pimento dram, fresh lemon juice, grenadine syrup, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass