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Poppies in October

Modern · Whiskey · Coupe glass

A spirit-forward stirred cocktail built on rye, sazerac and aromatic bitters.

GlassCoupe glass
GarnishNone
ABV20%
Categoryclassic
Flavorcitrus, bitter

Ingredients

  • Rye Whiskey1 1/2 oz
  • Aperol3/4 oz
  • Apricot Brandy1/2 oz
  • Black Tea Liqueur3 dashes
  • Orange Bitters2 dashes

Method

  1. Add rye, sazerac, aperol, apricot liqueur, marie brizard apry, black tea liqueur, qi, and orange bitters, regans' orange bitters to mixing glass with ice
  2. Stir until well chilled
  3. Strain into chilled coupe glass