Poppies in October

Whiskey · Coupe glass

A spirit-forward stirred cocktail built on rye, sazerac and aromatic bitters.

GlassCoupe glass
GarnishNone
ABV20%
Categoryclassic
Flavorcitrus, bitter

Ingredients

  • Rye, Sazerac1 1/2 oz
  • Aperol3/4 oz
  • Apricot liqueur, Marie Brizard Apry1/2 oz
  • Black tea liqueur, Qi3 dashes
  • Orange bitters, Regans' orange bitters2 dashes

Method

  1. Add rye, sazerac, aperol, apricot liqueur, marie brizard apry, black tea liqueur, qi, and orange bitters, regans' orange bitters to mixing glass with ice
  2. Stir until well chilled
  3. Strain into chilled coupe glass