Pink Squirrel
Liqueur · Coupe glass
A 1941 Wisconsin supper-club creation — crème de noyaux (almond-pit), white crème de cacao, and cream. Pink, foamy, almond-chocolate confection.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 14% |
| Category | dessert |
| Flavor | almond, creamy, chocolate, dessert |
Ingredients
- Crème de Noyaux1 oz
- White Crème de Cacao1 oz
- Heavy Cream1 oz
- Ground Nutmeg1 pinch
Method
- Add crème de noyaux, crème de cacao, and cream to shaker with ice
- Shake hard
- Strain into chilled coupe glass
- Dust with fresh nutmeg