Perroquet
Modern · Absinthe · Rocks glass
Discover how to make a Perroquet using Pastis, Peppermint syrup and Chilled water with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 36.7% |
| Category | popular |
| Flavor | Perroquet |
Ingredients
- Pastis30 ml
- Peppermint syrup7.5 ml
- Top up with Chilled water
Method
- Add pastis, peppermint syrup, and top up with chilled water to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass