Penicillin
Whiskey · Rocks
Created by Sam Ross at Milk & Honey, this modern classic combines Scotch whisky with honey, lemon, and ginger. The Islay Scotch float adds smoky complexity.
| Glass | Rocks |
| Garnish | None |
| ABV | 24% |
| Category | modern |
| Flavor | smoky, spicy, honey, modern-classic |
Ingredients
- Blended Scotch Whisky2 oz
- Honey Syrup0.75 oz
- Fresh Lemon Juice0.75 oz
- Fresh Ginger3 slices
- Islay Scotch Whisky0.25 oz
- Candied Ginger1 piece
Method
- Muddle fresh ginger in shaker
- Add blended Scotch, honey syrup, and lemon juice
- Shake with ice and double strain into rocks glass over ice
- Float Islay Scotch on top
- Garnish with candied ginger
Pro Tips
- Islay single-malt float (Laphroaig 10) on TOP of the drink — not mixed in. The smoke hits the nose first.
- Fresh ginger muddled with honey syrup creates the base — never use ginger beer.
- A Scotch blend (Monkey Shoulder, Dewar's) as the base holds up well against the peat.