Pear Sake Martini
Sake · Coupe glass
A Nobu/Morimoto-era sushi-bar staple — pear purée, sake, and vodka. Silky, just-sweet, pairs with raw fish.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 16% |
| Category | international |
| Flavor | fruity, silky, japanese, modern |
Ingredients
- Vodka1 oz
- Junmai Sake1.5 oz
- Pear Purée1 oz
- Simple Syrup0.25 oz
- Pear Slice1 piece
Method
- Add vodka, sake, pear purée, and simple syrup to shaker with ice
- Shake hard
- Double strain into chilled coupe glass
- Garnish with a thin pear slice