Parma Negroni
Modern · Gin · Rocks glass
Discover how to make a Parma Negroni using Gin, Red bitter liqueur, Pink grapefruit juice, Sugar syrup 'rich' (2:1) (+ 2 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 10.6% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Barbeque, Elevenses/afternoon, Long drinks and highballs, Summer |
Ingredients
- Gin30 ml
- Red bitter liqueur30 ml
- Grapefruit Juice30 ml
- Rich Simple Syrup10 ml
- Aromatic bitters2 dash
- Tonic water50 ml
Method
- Add gin, red bitter liqueur, grapefruit juice, rich simple syrup, and aromatic bitters to shaker with ice
- Shake hard
- Strain into chilled rocks glass
- Top with tonic water