Panachée
Modern · Absinthe · Rocks glass
Discover how to make a Panachée using Absinthe, Anisette liqueur and Chilled water with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 33.3% |
| Category | popular |
| Flavor | Panachée |
Ingredients
- Absinthe30 ml
- Anisette liqueur30 ml
- Top up with Chilled water
Method
- Add absinthe, anisette liqueur, and top up with chilled water to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass