Pagu Pagu
Polynesian/Tiki Culture · rum · Tiki Mug
A pineapple and green crème de menthe oddity. This unusual combination creates a sweet, minty tropical drink with a distinctive green color.
| Glass | Tiki Mug |
| Garnish | Mint sprig and pineapple |
| ABV | 12% |
| Category | tropical, blended, Cocktail |
| Flavor | Minty, Sweet, Tropical, Unique |
Ingredients
Method
- Combine all ingredients in blender with crushed ice. Blend until smooth. Pour into tiki mug. Garnish with mint sprig and pineapple.
Pro Tips
- Use fresh citrus juice - bottled juice lacks the bright acidity and aromatic oils
- Start blending on low speed and gradually increase to avoid splashing
- Serve immediately - blended drinks separate and melt quickly
- Part of the Tiki cocktail tradition - balance of rum, citrus, and exotic flavors is key