Opal Café
Classic · Liqueur · Rocks glass
Discover how to make an Opal Café using Black sambuca liqueur, Espresso coffee (hot) and Whipping cream with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 15.4% |
| Category | hot |
| Flavor | Creamy (e.g. Dirty banana), Layered, Shot cocktails |
Ingredients
- Black sambuca liqueur15 ml
- Espresso coffee (hot)15 ml
- Float Whipping cream
Method
- Add black sambuca liqueur, espresso coffee (hot), and float whipping cream to shaker with ice
- Shake hard
- Strain into chilled rocks glass