Olive Oil Sour
Modern · Whiskey · Coupette Glass
Created by Lorenzo Antinori. A classic-style sour featuring bourbon whiskey, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupette Glass |
| Garnish | None |
| ABV | 16.4% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Nightcap/sipping, Sours (citrus) |
Ingredients
- Bourbon whiskey30 ml
- Italian Brandy20 ml
- Oloroso sherry10 ml
- Honey and water syrup15 ml
- Fresh Lemon Juice15 ml
- Olive oil5 ml
- Egg white (pasteurised)15 ml
Method
- Dry-shake bourbon whiskey, italian brandy, oloroso sherry, honey and water syrup, fresh lemon juice, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupette glass
- Garnish with olive oil