Nutella Martini
Liqueur · Coupe
Frangelico, vodka, chocolate liqueur, and cream shaken hard, then poured into a Nutella-rimmed coupe. Pure hazelnut confection.
| Glass | Coupe |
| Garnish | None |
| ABV | 16% |
| Category | dessert |
| Flavor | hazelnut, chocolate, creamy, dessert |
Ingredients
- Vodka1 oz
- Frangelico1 oz
- Chocolate Liqueur0.5 oz
- Heavy Cream0.75 oz
- Nutella1 rim
- Crushed Hazelnuts1 rim
Method
- Rim coupe with Nutella, then dip in crushed hazelnuts
- Add vodka, Frangelico, chocolate liqueur, and cream to shaker with ice
- Shake hard
- Double strain into prepared coupe
Pro Tips
- Warm the Nutella in the microwave for 8 seconds to get it spreadable for the rim.
- Toasted-hazelnut crunch on the rim (not raw) is dramatically better — quick pan-toast to 350°F.
- Use Frangelico AND a chocolate liqueur; skipping one leaves the drink thin.