Nut Job
Modern · Whiskey · Coupe glass
Created by Simon Difford. A creamy whiskey-based cocktail featuring bourbon whiskey and dairy — velvety, rich, and built for sipping slowly.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 13.8% |
| Category | popular |
| Flavor | Anytime, Nutty, Sours (citrus) |
Ingredients
- Bourbon whiskey45 ml
- Almond milk amaretto40 ml
- Hazelnut syrup15 ml
- Fresh Lemon Juice10 ml
- Black walnut bitters2 dash
Method
- Add bourbon whiskey, almond milk amaretto, hazelnut syrup, fresh lemon juice, and black walnut bitters to shaker with ice
- Shake hard
- Double strain into chilled coupe glass