New Orleans Fizz

From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Half a tablespoonful fine sugar, the juice of half a small lemon, one jigger Tom gin; shake in a mixing-glass half-full fine ice, then add half a jigger milk or cream, shake again, strain into a fizz-glass, and fill with siphon seltzer or carbonic."

Glass	Rocks glass
Garnish	None
ABV	20.7%
Category	prohibition
Flavor	classic, pre-prohibition, kappeler-1900

Ingredients

• Sugar0.25 tbsp
• Old Tom Gin2 oz
• milk or cream1 oz

Method

1. Add sugar, old tom gin, and milk or cream to shaker with ice
2. Shake hard
3. Strain into chilled rocks glass