Negroni
Modern · Gin · Rocks
A perfect bitter-sweet balance of gin, Campari, and sweet vermouth. Created in Florence in 1919, this Italian aperitif is the epitome of sophisticated drinking.
| Glass | Rocks |
| Garnish | None |
| ABV | 24% |
| Category | classic |
| Flavor | bitter, herbal, orange, aperitif |
Ingredients
- Gin1 oz
- Campari1 oz
- Sweet Vermouth1 oz
- Orange Peel1 piece
Method
- Add gin, Campari, and sweet vermouth to rocks glass with ice
- Stir gently to combine
- Garnish with orange peel
Pro Tips
- Equal parts is Count Camillo Negroni's original 1919 spec. Modern bartenders scale gin to 1.25 oz for more backbone.
- The orange peel must be expressed over the drink — the oil is what makes it bloom.
- A big cube (2 inches), not small cubes. Less dilution, more complexity.