Mudslide
Vodka · Rocks
The 1970s Tortola original — vodka, Kahlúa, Baileys, and cream. Blended or shaken, it's liquid dessert.
| Glass | Rocks |
| Garnish | None |
| ABV | 14% |
| Category | dessert |
| Flavor | creamy, coffee, chocolate, dessert |
Ingredients
- Vodka1 oz
- Kahlúa1 oz
- Baileys Irish Cream1 oz
- Heavy Cream1 oz
- Chocolate Syrup0.5 oz
Method
- Add vodka, Kahlúa, Baileys, and cream to shaker with ice
- Shake hard until frothy
- Strain into rocks glass over fresh ice
- Drizzle chocolate syrup inside glass for decoration
Pro Tips
- Baileys curdles if the drink warms up — chill every component, including the glass.
- Use Tia Maria instead of Kahlúa if you want more coffee and less sweetness.
- For a blended version, add a half-cup of vanilla ice cream and pulse; it's the retro way.