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Mountain Cocktail

Modern · Whiskey · Coupe glass

A classic-style sour featuring bourbon whiskey, citrus, and egg white shaken to a signature silky foam.

GlassCoupe glass
GarnishNone
ABV18.4%
Categorypopular
FlavorSours (citrus)

Ingredients

  • Bourbon whiskey45 ml
  • Dry Vermouth15 ml
  • Rosso/sweet vermouth15 ml
  • Fresh Lemon Juice15 ml
  • Egg white (pasteurised)15 ml
  • Abbott's bitters6 drop

Method

  1. Dry-shake bourbon whiskey, dry vermouth, rosso/sweet vermouth, fresh lemon juice, egg white (pasteurised), and abbott's bitters in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupe glass