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Moo'lata

Modern · Whiskey · Coupe glass

Created by Simon Difford. A balanced whiskey-forward sour — scotch whisky, fresh citrus, and bitters in the classic template.

GlassCoupe glass
GarnishNone
ABV24%
Categorypopular
FlavorAnytime, Aperitivo/aperitif, Nutty, Sours (citrus)

Ingredients

  • Scotch whisky60 ml
  • Brown/dark cacao liqueur7.5 ml
  • White crème de cacao7.5 ml
  • Fresh Lime Juice15 ml
  • Rich Simple Syrup5 ml
  • Cocoa bitters2 dash
  • Saline solution 4:13 drop

Method

  1. Add scotch whisky, brown/dark cacao liqueur, white crème de cacao, fresh lime juice, rich simple syrup, cocoa bitters, and saline solution 4:1 to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass