Monte Carlo

Whiskey · Coupe

A 1948 David Embury classic — rye with Bénédictine and bitters, as simple as it is elegant. Essentially an Old Fashioned sweetened with Bénédictine instead of sugar.

GlassCoupe
GarnishNone
ABV28%
Categoryclassic
Flavorherbal, spirit-forward, classic, sweet

Ingredients

  • Rye Whiskey2 oz
  • Bénédictine0.5 oz
  • Angostura Bitters2 dashes
  • Lemon Peel1 twist

Method

  1. Add rye, Bénédictine, and bitters to mixing glass with ice
  2. Stir until very cold
  3. Strain into chilled coupe
  4. Garnish with lemon peel