Martinique Milk Punch
Polynesian/Tiki Culture · rum · Coupe
A sophisticated tiki-style milk punch featuring rhum agricole from Martinique. This creamy cocktail combines the grassy, funky flavors of French Caribbean rum with tropical fruits and spices.
| Glass | Coupe |
| Garnish | Fresh nutmeg and orange peel |
| ABV | 16% |
| Category | tiki |
| Flavor | Citrus, Fruity, Spiced, Sweet, Warming |
Ingredients
Method
- Combine all liquid ingredients in shaker with ice
- Shake vigorously until well chilled and frothy
- Strain into a chilled coupe glass
- Dust with fresh nutmeg and garnish with orange peel
Pro Tips
- Fresh, quality ingredients are key to a well-balanced cocktail
- Shake vigorously for 12-15 seconds until the shaker is frosted and very cold
- Chill your coupe glass in the freezer for at least 15 minutes before serving
- Part of the Tiki cocktail tradition - balance of rum, citrus, and exotic flavors is key