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Marqueray

Modern · Gin · Coupe glass

Created by Jacques Straub. A classic-style sour featuring gin, citrus, and egg white shaken to a signature silky foam.

GlassCoupe glass
GarnishNone
ABV18.3%
Categorypopular
FlavorSours (citrus)

Ingredients

  • Gin60 ml
  • Fresh Lime Juice22.5 ml
  • Grenadine syrup15 ml
  • Absinthe2 dash
  • Egg white (pasteurised)15 ml

Method

  1. Dry-shake gin, fresh lime juice, grenadine syrup, absinthe, and egg white (pasteurised) in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupe glass