Lemon Tart
Modern · Gin · Coupe glass
A classic-style sour featuring gin, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 15.9% |
| Category | popular |
| Flavor | Aperitivo/aperitif |
Ingredients
- Gin30 ml
- Gentian liqueur15 ml
- Fresh Lemon Juice15 ml
- Rich Simple Syrup7.5 ml
- Egg white (pasteurised)15 ml
Method
- Dry-shake gin, gentian liqueur, fresh lemon juice, rich simple syrup, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass